You will need:
4 large (or 8 small) Vol-o-vents kept warm in oven
100 gr onions minced
600gr mushrooms sliced
2 tbsp butter
1 tbsp flour
1 cup white wine
1 cup cream, parsley, 1/2 tsp. salt & pepper.
Saut onions in butter until limp, add mushrooms & blend in flour,salt & pepper, saut for a few min., add wine heat up & stir, add cream heat up again and fill vol-o-vents with mushrooms top with a bit minced parsley and serve.
1 comment:
WHERE DO I BUY THE VOL O VENTS IN KENT ?????
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