You will need: 1 pound of corvina (deboned & MUST BE FRESH) 2 cups of lemon juice 1onion finly diced 1/4 cup of cellery finly diced 1 tsp aji chombo (hot chili pepper, add only if you like it hot) salt & pepper 1 tbsp vinegar.
Procedures: 1.Clean, debone corvina well & cut in 1/4" (1cm) dices. 2.Put in glass container and add all ingredients. 3.Keep in refrigerater for 12 hours stir once in a while.
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