Adobo Pasta ~ Free Easy Recipes

10/02/2007

Adobo Pasta

You will need:

  • 1/4 kilo DEL MONTE Spaghetti, cooked
  • 8 cloves garlic, crushed and fried
  • 1 small onion, sliced
  • 400 grams pork pigue or kasim, cut into chunks
  • 1 pc. laurel leaf
  • 6 Tbsp. olive oil

MARINADE
  • 1/4 cup soy sauce
  • 1/4 cup DEL MONTE Red Cane Vinegar
  • 1/4 tsp. pepper
  • 8 cloves garlic, crushed

Procedures:
1 MARINATE pork for 30 minutes. Drain (reserve marinade). SAUT garlic from marinade, the onion and prok. Cook for 5 minutes. Add 1/2 - 3/4 cup water, laurel leaf and marinade. Simmer for 40 minutes or until dry and oil comes out. Brown pork in it?s own oil for 3 minutes. Flake meat.
2 COMBINE Adobo (include sauce and oil) with cooked DEL MONTE spaghetti and olive oil. Blend well. Top with fried garlic.

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