You will need:
- 1/4 kilo DEL MONTE Spaghetti, cooked
- 8 cloves garlic, crushed and fried
- 1 small onion, sliced
- 400 grams pork pigue or kasim, cut into chunks
- 1 pc. laurel leaf
- 6 Tbsp. olive oil
MARINADE
- 1/4 cup soy sauce
- 1/4 cup DEL MONTE Red Cane Vinegar
- 1/4 tsp. pepper
- 8 cloves garlic, crushed
1 MARINATE pork for 30 minutes. Drain (reserve marinade). SAUT garlic from marinade, the onion and prok. Cook for 5 minutes. Add 1/2 - 3/4 cup water, laurel leaf and marinade. Simmer for 40 minutes or until dry and oil comes out. Brown pork in it?s own oil for 3 minutes. Flake meat.
2 COMBINE Adobo (include sauce and oil) with cooked DEL MONTE spaghetti and olive oil. Blend well. Top with fried garlic.
No comments:
Post a Comment