You will need:
Small fillet of beef ( tenderloin - clean )
olive oil
black crushed peppercorns
parmesamo cheese
mustard
salt
paprika
pepper.
Paste mustard, salt, pepper & paprika on tenderloin, marinate in olive oil overnight, rap with alu or plastic rap, freeze. Cut tenderloin in very fin slices, place on dish sparkle with crushed black pepper, some olive oil ( and lime juice optional ) on top. Add sliced parmesano decorate with tomato slice and parsley.
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