Ingredients:
4 Small onions
0.50gram Butter
1 cup beef broth
2 cups water
0.50c Dry white wine
Salt & Cayenne pepper
Slice of French bread
Swisscheese
2 soup spoons flour.
Cut onions in 1/2 rings, roast onions in butter, ad flour until slightly roasted, add all liquids, salt & pepper and let simmer for 10 min. pour in soup bowl, top with tosted bread and cheese and bake until cheese is melted.
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