You will need:
300 gr fine egg noodles, cooked al dente
0.5dl sunflower oil
400gr roasted pork cut in fine slices
200 gr cabbage sliced
200gr soja springs
100gr small onions cut in quarters
1 dl water
sojas auce
1/4 tsp cornstark.
heat noodles with a little oil, in wok or large pan heat the rest of the oil, add meat first, ad vegetables fry shortly, stir always. open a little space in middle of the wok, pour in water with sojasauce and cornstark, stir, mix all serve over noodles.
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