Ingredients:
Cold (precooked) lobster,
sauce: a small bunch of parsley
1 cup mayonnaise
2 teaspoons chopped capers
1 taplespoon finley chopped celery
1 tablespoon chopped chives (optional chopped boild egg)
salt & pepper.
Rinse the parsley and chop very finley. Dampen a corner of a clean dish cloth with water and place parsley in that corner. Squeeze out the juice into the mayonnaise. Add the other ingredients and mix well. Serve separatly with lobster.
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