Orange Cake

You will need:
100gr butter (1 stick)
juice of 2 oranges and grated peel ( not white part that is bitter)
100gr grated almonds
250 gr flour
9 gr backing powder
2 eggwhite beaten until foamy
1/2 tsp. salt.

Procedures:
Mix all ingredients slowly, eggs last, fill mass in buttered baking form, bake in 375F preheated oven for 45 min. Recipe's Procedures!

Banana Flamb

You will need:
4 tbsp. butter
1/4 tsp. cinnamon
4 bananas
cut in half lengthwise
1 cup brown sugar
4 tbsp brandy
vanilla ice cream & chocolate topping
1/4 cup rum

Procedures:
Melt butter in pan, add sugar, cinnamon and brandy, stir to mix until sugar is melted, add bananas saute until soft. Add rum, allow to heat, ingnite (flambe) until rum is burned out. Place 2 halfs per dish and spoon sauce over bananas, add 2 scoups of ice cream per dish, top with chocolate sauce. Recipe's Procedures!

Apple Tart

You will need:
2 green apples
3 tablespoons sugar
2 large eggs
1 quart of whipping cream
1 teaspoon vanilla
1 pie shell.

Procedures:
Preheat Oven to 350F, peel, core and thinly slice apples, fill shell with slices,beat eggs with cream, sugar & vanilla until foamy, pour over apples and bake for 40 min. or until brown. Recipe's Procedures!

Kiwi Fruit Gelato

You will need:
1 cup water
1/2 cup sugar
1/2 cup corn syrup
light
4 kiwifruit; pared
5 tb lemon juice
1/4 ts lemon peel; grated

Procedures:
Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid. When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy. Return it to the freezer for approximately 2 hours or until firm enough to scoop. Recipe's Procedures!

Mango Pudding

You will need:
4 cups sliced mangos
1 1/2 cups sugar
1/2 tsp cinnamon
1/4 tsp allspice
1 cup cup flour
1 tsp baking soda
2/4 cup milk
1/8 tsp salt
1/2 cup melted butter
1 pt vanilla ice cream.

Procedures:
Preheat oven to 350F, ad magos with 1/2 of the sugar, the cinnamon and allspice in a glass baking dish, stir remaining sugar with milk, flour, soda, salt and butter and pour over mangos, bake for 35 min. serve with ice cream. Recipe's Procedures!

Chocolate Mousse

You will need:
400gr chocolate(zartbitter, dark) melted
4 dl cream
5 egg yolks
30 gr sugar
5 egg whites
1 shot cognac.

Procedures:
Melt chocolate add 1 dl cream and mix, add 5 egg yolks and 15 gr sugar beat until foamy, beat 5 egg whites with 15 gr sugar until firm foam ad to mix, finaly ad 3 dl whipped cream and cognac, mix slowly put all in a cold form and refigerate for 1 hour. Recipe's Procedures!

Puszta - Gulyás ( Goulash )

You will need:
2 tbsp oil
3 minced onions
1 tbsp paprika
800 gr beef cut in 1" cubes
1 tbsp salt
1 garlic th. pressed
1 tsp cumin
2 cups red wine
2 green peppers
2 tomato
water.

Procedures:
sauté onions in oil, add peppers and meat. season with salt, garlic and cumin, add wine and let simmer for 1 hour, add water if necesary, meat should stay covered with liquid. 15 min befor serving add diced tomatoes. Recipe's Procedures!