Cheesecream On Toast

You will need:
4 toasted bread slices
1 piece of box cheese per person
white wine
paprika
pepper
minced fresh herbs.

Procedures:
Melt cheese with wine, flavor rest of ingredients, stir, simmer until right consintency is reached. pour cream over toast. serve. Recipe's Procedures!

Quiche Lorraine

You will need:
1- 30cm pastry shell
1/4 lt cream
2-3 eggs
bacon
1 onion
gruyere cheese (or mozarella) salt
pepper.

Procedures:
Brown slightly sliced bacon and sliced onion in a little butter, let it cool down and place in pastry shell, add ground cheese, beat vigorosly eggs, cream, salt and pepper, pour in shell. Backe at 375? F for aprox. 35 min or until brown. Recipe's Procedures!

Smoked Mero Pâté

You will need:
3 whole smoked mero ( or trout ) ( about 1 1/4 pounds )
1 8-ounce package whipped cream
cheese
1/4 cup low-fat mayonnaise dressing
3 tablespoons lemon juice
1/8 teaspoon ground black pepper
1 tablespoon minced chives or green onion chives for garnish
assorted crackers and cucumber slices.

Procedures:
1. Cut head and tail from each mero; remove skin and bones and discard. In food processor with knife blade attached, blend mero, cream cheese, mayonnaise dressing, lemon juice, and black pepper until smooth.
2. Spoon mero mixture into medium bowl; stir in minced chives. Cover and refrigerate if not serving right away. Allow refrigerated Pâté to stand at room temperature 15 minutes to soften before serving. Garnish with chives. Serve with crackers and cucumber slices. Recipe's Procedures!

Vol-o-vent with Mushrooms In Cream Sauce

You will need:
4 large (or 8 small) Vol-o-vents kept warm in oven
100 gr onions minced
600gr mushrooms sliced
2 tbsp butter
1 tbsp flour
1 cup white wine
1 cup cream, parsley, 1/2 tsp. salt & pepper.

Procedures:
Saut onions in butter until limp, add mushrooms & blend in flour,salt & pepper, saut for a few min., add wine heat up & stir, add cream heat up again and fill vol-o-vents with mushrooms top with a bit minced parsley and serve. Recipe's Procedures!

Baked Bluefish

You will need:
2 1/2 pounds bluefish fillet(s)
1 (8 ounce) container herb-seasoned dry bread stuffing mix
1 1/2 cups boiling water
1/2 cup butter, melted
salt and pepper to taste
2 tablespoons butter, melted
1/2 cup minced onion
4 sprigs fresh dill weed.

Procedures:
Preheat oven to 500 degrees F (260 degrees C).
Trim all of the dark meat from the fillets. Rinse in cold water, dry and sprinkle with salt and pepper. Combine stuffing mix with boiling water and 1/2 cup melted butter.
Cover a baking sheet with a lightly greased double thickness of aluminum foil. Spread stuffing mixture on top of foil. Place fillets on top of stuffing. Brush fillets with 2 tablespoons melted butter and sprinkle with minced onions. Top with dill springs and crimp together edges of tin foil to seal.
Bake on center self of preheated oven for 10 minutes, reduce oven temperature to 400 degrees F (200 degrees C) and bake for an additional 60 minutes. Recipe's Procedures!

Adobo Pasta

You will need:

• 1/4 kilo DEL MONTE Spaghetti, cooked
• 8 cloves garlic, crushed and fried
• 1 small onion, sliced
• 400 grams pork pigue or kasim, cut into chunks
• 1 pc. laurel leaf
• 6 Tbsp. olive oil

MARINADE

• 1/4 cup soy sauce
• 1/4 cup DEL MONTE Red Cane Vinegar
• 1/4 tsp. pepper
• 8 cloves garlic, crushed

Procedures:
1 MARINATE pork for 30 minutes. Drain (reserve marinade). SAUT garlic from marinade, the onion and prok. Cook for 5 minutes. Add 1/2 - 3/4 cup water, laurel leaf and marinade. Simmer for 40 minutes or until dry and oil comes out. Brown pork in it?s own oil for 3 minutes. Flake meat.
2 COMBINE Adobo (include sauce and oil) with cooked DEL MONTE spaghetti and olive oil. Blend well. Top with fried garlic. Recipe's Procedures!

Pineapple flamb

You will need:
8 slices pineapple
4 tbsp butter
4 tbsp sugar
3/4 cup pineapple juice
1 tsp coffee (ground)
1/2 cup ron
1/2 cup almonds grated and roasted.

Procedures:
Heat butter in pan, sauté pineapple both sides slightly, add juice, sugar & coffee let simmer for a minute, add ron and flambe. place on dish & sprinkle with almonds. Recipe's Procedures!