tag:blogger.com,1999:blog-14301367060095252942011-04-22T11:25:51.293+07:00Free Easy Recipes Collections for Appetizers, Barbecue, Bread, Breakfast, Cakes, Casserole, Chinese Foods, Dessert, Drinks, Fish, Seafoods, Holiday, Japanese Foods, Meats, Pasta, Pies, Pastries, Salad, & Soupsrakalapnoreply@blogger.comBlogger1001100tag:blogger.com,1999:blog-1430136706009525294.post-74364835354409176442007-10-14T17:46:00.001+07:002007-10-14T17:46:41.344+07:00

Ingredients :1 pound skinless boneless chicken breast halves (4halves)1 egg white1 teaspoon water1/4 cup all-purpose flour1 teaspoon baking soda1/4 teaspoon ground red pepper (cayenne) -- if desired (1/4 to 1/2 teaspoon)Chinese Lemon Sauce -- (recipe follows)Chopped green onions and lemon slicesCHINESE LEMON SAUCE1/3 cup fat-free reduced-sodium chicken broth1/4 cup sugar1 1/2 teaspoons grated

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-61488919226873077252007-10-14T17:45:00.002+07:002007-10-14T17:46:11.142+07:00

Ingredients :2 tablespoons margarine or butter6 pork loin or rib chops -- about 1/2 inch thick3 medium unpeeled cooking apples -- cored and cut into 1/2-inch rings1/4 cup packed brown sugar1/2 teaspoon ground cinnamonProcedures: Heat oven to 350F. Heat 1 tablespoon of the margarine in 12-inch skillet over medium heat until melted. Cook pork, turning once, until brown. Place pork chops in

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-40933917992814502622007-10-14T17:45:00.001+07:002007-10-14T17:45:43.379+07:00

Ingredients :2 (3/4-pound) pork tenderloins (about 1 1/2 pounds)8 large sprigs rosemary8 large sprigs thyme1/2 cup balsamic vinegar1/4 cup olive or vegetable oil Procedures: Cut each pork tenderloin crosswise into 6 pieces. Press each piece, cut side down, to form a round, about 1 1/2 inches thick. If end pieces are thin, coil into round fillets; secure with toothpicks. Place rosemary and thyme

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-11597920561384587892007-10-14T17:44:00.001+07:002007-10-14T17:44:50.900+07:00

Ingredients :1/2 pound beef boneless sirloin or round steak1/4 teaspoon saltDash white pepper1 pound broccoli -- cut into flowerets and 1 - 1/2-inch pieces (4 cups)1 teaspoon cornstarch1 teaspoon soy sauce1 teaspoon sesame oil1/4 cup fat-free reduced-sodium chicken broth1 teaspoon vegetable oil1 tablespoon finely chopped garlic (6 cloves)1 teaspoon finely chopped gingerroot2 tablespoons brown

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-4926645772932609772007-10-14T17:43:00.004+07:002007-10-14T17:44:16.786+07:00

Ingredients :2 tablespoons cornstarch1 cup water1 pound lean beef boneless sirloin steak -- about 1/2 inch thick1 small onion -- chopped (about 1/4 cup)1 clove garlic -- crushed1/4 teaspoon salt1/8 teaspoon pepper1 medium red bell pepper -- cut into bite-size pieces3 cups sliced mushrooms (about 8 ounces)1/4 cup brandyOR1/4 cup water1 teaspoon low-sodium beef bouillon granules2 tablespoons nonfat

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-56019782989253753522007-10-14T17:43:00.003+07:002007-10-14T17:43:46.320+07:00

Ingredients :1 pound extra-lean ground beef1/2 cup chopped onion (about 1 medium)2 cups beef broth2/3 cup uncooked barley2 teaspoons chopped fresh oreganoOR1/2 teaspoon dried oregano leaves1/4 teaspoon salt1/4 teaspoon pepper1 (16 ounce) can whole tomatoes -- undrained1 (8 ounce) can sliced water chestnuts -- undrained1 (10 ounce) package frozen mixed vegetablesProcedures: Heat oven to 350F.

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-70863376512723582912007-10-14T17:43:00.001+07:002007-10-14T17:43:18.922+07:00

Ingredients :2 tablespoons vegetable oil1 medium onion -- chopped (1/2 cup)1 clove garlic -- finely chopped1/2 cup chili sauce1/2 teaspoon salt1/4 teaspoon pepper1 (12 ounce) can beer or nonalcoholic beer (1 can orbottle)3 1/2 pounds beef rolled rump roast (3 1/2 to 4 pounds)2 cups hickory wood chipsProcedures: Heat oil in 1-quart saucepan over medium-high heat. Cook onion and garlic in oil,

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-36051600101969629362007-10-14T17:42:00.003+07:002007-10-14T17:42:51.878+07:00

Ingredients :4 veal rib or loin chops -- about 3/4 inch thick1 tablespoon Dijon mustard1 teaspoon mustard seed1/4 teaspoon salt1/2 teaspoon pepper2 large yellow onions (about 3 inches in diameter) -- cut into halves4 teaspoons reduced-fat margarine -- softened2 tablespoons packed brown sugarProcedures: Set oven control to broil. Brush both sides of veal chops lightly with mustard; sprinkle with

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-69494257582684330032007-10-14T17:42:00.001+07:002007-10-14T17:42:23.402+07:00

Ingredients :1/2 pound ground beef1 medium stalk celery -- chopped (1/2 cup)1 medium onion -- chopped (1/2 cup)2 teaspoons Cajun or Creole seasoning2 cups uncooked instant rice1 cup water8 medium fresh okra -- slicedOR1 cup frozen (thawed) cut okra2 medium tomatoes -- chopped (1 1/2 cups)1 small green bell pepper -- chopped (1/2 cup)2 (11 1/2 ounce) cans lightly tangy eight-vegetable

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-56267357002211111022007-10-14T17:41:00.003+07:002007-10-14T17:41:56.189+07:00

Ingredients :4 small skinless boneless chicken breast halves -- (about 2 pounds)1/4 teaspoon salt1/4 teaspoon onion powder1/4 teaspoon dried dill weed1 (10 ounce) package frozen asparagus spears -- thawed and drained1/2 medium red bell pepper -- cut into (1/4-inch strips)Mock Hollandaise Sauce -- (recipe follows)Fresh dill weed sprigs -- if desiredMOCK HOLLANDAISE SAUCE2 tablespoons reduced-fat

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-5873359699995242452007-10-14T17:41:00.001+07:002007-10-14T17:41:23.447+07:00

Ingredients :1 (8 ounce) package cheese-filled tortellini1 1/2 cups cut-up cooked chicken or turkey (about 8ounces)1/3 cup dry white wineOR1/3 cup chicken broth2 tablespoons olive or vegetable oil2 tablespoons lemon juice1 tablespoon chopped fresh tarragonOR1 teaspoon dried tarragon leaves1 teaspoon sugar1/2 teaspoon salt1/4 teaspoon pepper3 cups bite-size pieces of salad greens (spinach,leaf

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-4608346163758003762007-10-14T17:40:00.001+07:002007-10-14T17:40:51.303+07:00

Ingredients :3 pounds skinless boneless chicken breast halves(about 6 small)1/4 cup Dijon mustard1 teaspoon vegetable oil2 tablespoons dry white wineFreshly ground pepper2 tablespoons mustard seedChopped parsley -- if desiredProcedures: Heat oven to 400F. Remove excess fat from chicken. Place chicken, meaty sides up, in rectangular pan, 2 inches, sprayed with nonstick cooking spray. Mix mustard,

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-64635952506421764242007-10-14T17:39:00.002+07:002007-10-14T17:40:22.631+07:00

Ingredients :1/4 cup coarsely chopped sun-dried tomatoes (notoil-packed)1/2 cup chicken broth4 skinless boneless chicken breast halves(about 1 pound)1/2 cup sliced mushrooms (1 1/2 ounces)2 tablespoons chopped green onions (2 medium)2 cloves garlic -- finely chopped2 tablespoons dry red wineOR2 tablespoons apple juice1 teaspoon vegetable oil1/2 cup skim milk2 teaspoons cornstarch2 teaspoons

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-82566686986351767162007-10-14T17:39:00.001+07:002007-10-14T17:39:48.726+07:00

Ingredients :1 (14 ounce) package uncooked fusilli pasta2 cups cubed cooked chicken1 cup chopped cucumber (about 1 small)1 cup chopped yellow or red bell pepper (about 1medium)1 cup chopped tomato (about 1 large)3/4 cup spicy eight-vegetable juice1/4 cup lemon juice1/2 teaspoon pepper1/4 teaspoon salt1 clove garlic -- finely choppedProcedures: Cook pasta as directed on package; drain. Mix pasta

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-64840125934240325472007-10-14T17:38:00.000+07:002007-10-14T17:39:20.128+07:00

Ingredients :1 tablespoon all-purpose flour1 teaspoon salt1 teaspoon paprika1/4 teaspoon plus 1/8 teaspoon pepper3 pounds cut-up broiler-fryer chicken (3 to 3 1/2pounds)1 tablespoon vegetable oil1/4 cup water3 cloves garlic -- finely chopped1 tablespoon chopped fresh basilOR1 teaspoon dried basil leaves4 cups eggplant (about 1 pound) -- (1-inch pieces)2 cups sliced zucchini (about 2 small)1

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-43675779294137379672007-10-14T17:37:00.000+07:002007-10-14T17:38:13.953+07:00

Ingredients :2 tablespoons vegetable oil2 medium bell peppers -- cut into 1/4-inch strips1 small onion -- chopped (1/4 cup)1 clove garlic -- finely chopped1 pound skinless boneless chicken breasts -- cut into 1-inch pieces1 teaspoon salt1/8 teaspoon pepper1/2 lemon4 cups hot cooked couscousOR4 cups hot cooked riceProcedures: Heat oil in 10-inch skillet over medium-high heat. Cook bell peppers,

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-81401939415876992512007-10-14T17:20:00.000+07:002007-10-14T17:37:37.272+07:00

Ingredients :6 bone-in chicken breast halves (about 3 pounds)1/4 cup margarine or butter (1/2 stick) -- softened1 1/2 tablespoons chopped fresh basilOR1 1/2 teaspoons dried basil leaves1 tablespoon chopped fresh parsleyOR1 teaspoon dried parsley flakes1/2 teaspoon fennel seed1/8 teaspoon pepperProcedures: Heat oven to 375F. Place chicken, skin sides up, on rack in shallow roasting pan. Mix

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-79519167470054439472007-10-13T10:34:00.002+07:002007-10-13T10:36:07.403+07:00

Ingredients:1/4 cup wheat germ1 teaspoon chopped fresh basilOR1/4 teaspoon dried basil leaves4 skinless boneless chicken breast halves (about 1 pound)1/4 cup hot water1/2 teaspoon chicken bouillon granules1/4 cup water1 tablespoon lemon juice1 clove garlic -- crushed1 cup cut-up broccoli2 medium carrots -- cut into julienne strips1 medium red bell pepper -- cut into julienne strips1 small onion -

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-68040719430504275282007-10-13T10:34:00.001+07:002007-10-13T10:34:44.712+07:00

Ingredients:3 pounds broiler-fryer chicken (3 to 3 1/2 pounds)1/2 cup honey2 tablespoons orange juice1 tablespoon lemon juice1/4 teaspoon ground nutmegProcedures: Heat oven to 375F. Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken, breast side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of inside

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-36708525687113102282007-10-13T10:33:00.000+07:002007-10-13T10:34:10.137+07:00

Ingredients:1 (6 ounce) jar marinated artichoke hearts1/3 cup white wine or white wine vinegar4 skinless boneless chicken breast halves (1 pound)2 medium bell peppers -- each cut lengthwise into fourths4 medium green onions -- sliced (1/2 cup)1/4 teaspoon pepperProcedures: Drain marinade from artichoke hearts; reserve marinade. Mix marinade and wine in shallow nonmetal dish or heavy-duty

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-28257825022849730782007-10-13T10:29:00.000+07:002007-10-13T10:31:08.650+07:00

Ingredients:1 pound chicken livers1/2 pound skinless boneless chicken breasts1 small onion -- cut in half1/4 cup half-and-half1/4 cup bourbonOR1/4 cup chicken broth1 teaspoon salt1/2 teaspoon ground nutmeg2 eggs1 cup shredded peeled apple (1 medium)Red onion or apple slices -- if desiredBread slices or crackers -- if desiredProcedures: Heat oven to 350F. Grease loaf pan, 8 1/2 - 4 1/2 - 2 1/2

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-30475775557248700222007-10-13T09:57:00.000+07:002007-10-13T09:59:28.976+07:00

Ingredients:3 cups uncooked radiatore (nugget) pasta (9 ounces)1 (6 ounce) jar marinated artichoke hearts -- undrained1 pound skinless boneless chicken breast halves -- cut into 1/2-inch slices3 cups sliced mushrooms (8 ounces)1 (7 ounce) jar roasted red peppers -- sliced3/4 cup chicken broth1/2 cup dry white wine (or nonalcoholic)OR1/2 cup apple juice1 tablespoon cornstarch1/2 teaspoon salt1/4

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-12039492688298340172007-10-13T09:56:00.001+07:002007-10-13T09:57:42.639+07:00

Ingredients:2 teaspoons olive or vegetable oil1 medium onion -- finely chopped (1/2 cup)1 clove garlic -- finely chopped3 medium tomatoes -- seeded and chopped (2 1/4 cups)2 cups cubed cooked chicken or turkey breast1/4 cup chopped fresh basil1/2 teaspoon salt2 cups uncooked cholesterol-free noodles (4 ounces)Procedures: Heat oil in 10-inch nonstick skillet over medium-high heat. Cook onion and

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-44074045196400331442007-10-13T09:54:00.003+07:002007-10-13T10:45:39.405+07:00

Ingredients:1/4 cup reduced-fat margarine1/3 cup all-purpose flour3/4 teaspoon salt1/8 teaspoon pepper1 1/2 cups skim milk1 cup chicken broth2 cups cut-up cooked chicken or turkey (about 10 ounces)1 1/2 cups cooked white riceOR1 1/2 cups cooked wild rice1/3 cup chopped green bell pepper1/4 cup slivered almonds2 tablespoons chopped pimiento1 (4 ounce) can mushroom stems and pieces --

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-17956538709480060942007-10-13T09:54:00.001+07:002007-10-13T09:54:45.386+07:00

Ingredients:1/4 cup chopped onion (about 1 small)2 tablespoons chopped fresh cilantro3 tablespoons cholesterol-free egg productOR3 tablespoons egg white1 tablespoon Dijon mustard1 1/2 teaspoons finely chopped gingerroot2 teaspoons reduced-sodium soy sauce1 clove garlic -- finely chopped1/2 pound ground chicken12 large mushrooms -- stems removedProcedures: Heat oven to 450F. Spray cookie sheet

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-64924854296617346962007-10-13T09:52:00.000+07:002007-10-13T09:53:49.698+07:00

Ingredients:1/3 cup olive or vegetable oil1 tablespoon chopped fresh basilOR1 teaspoon dried basil leaves1 1/2 teaspoons snipped fresh dillOR1/2 teaspoon dried dill weed2 cloves garlic -- finely chopped1 pound skinless boneless chicken breast halves -- cut into stripsAssorted bite-size pieces fresh vegetables(carrots,* zucchini, yellow squash, peeledred pearl onions, small red potatoes,*ears of

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-52477165895995955922007-10-13T09:51:00.000+07:002007-10-13T09:52:22.684+07:00

Ingredients:2 garlic cloves, minced1 teaspoon vegetable oil1 can (14-3/4 ounces) salmon, drained, bones and skin removed1-2 teaspoons dried basil1/2 teaspoon pepper1 tablespoon butter or margarine, softened4 flour tortillas (8 inches)2 cups (8 ounces) shredded mozzarella cheeseGuacamole or SalsaProcedures: In a skillet, saute garlic in oil until tender. Stir in salmon, basil and pepper. Cook over

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-79341159413311659132007-10-13T09:50:00.000+07:002007-10-13T09:51:10.098+07:00

Ingredients:1-1/2 cups crisp rice cereal, coarsely crushed2 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon dried thyme1/4 teaspoon poultry seasoning1/4 cup butter or margarine, melted4 boneless skinless chicken breast halves (about 1 pound)Procedures: In a shallow bowl, combine cereal, flour and seasonings. Place butter in another bowl. Dip chicken in butter, then into cereal mixture.

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-46246039664873046082007-10-06T00:24:00.000+07:002007-10-06T00:25:35.473+07:00

Ingredients:6 pork chops (1/2 inch thick)1 tablespoon vegetable oil1 can (11 ounces) mandarin oranges, drained1/2 teaspoon ground clovesPepper to taste Procedures:In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with cloves and pepper. Cover and cook over medium-high heat for 10 minutes or until meat juices run clear. Yield: 6 servings.

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-38362237987574149652007-10-04T20:42:00.000+07:002007-10-04T20:44:41.241+07:00

Ingredients:1/2 c butter1/4 c cocoa1/3 c buttermilk4 c powered sugar1/2 c miniature marshmallowsProcedures:Cobine butter, Cocoa and buttermilk in a small pan and bring to boil. Pour over powdered sugar and marshmallows. Beat until smooth. Sread on Cake.

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-21877567504400157022007-10-04T20:39:00.000+07:002007-10-04T20:40:59.129+07:00

Ingredients:1 c Whole unblancehed almonds3 pk (6oz)semisweet choco chips OR1 lb White candy coating2 tb Solid vegetable shorteningProcedures:Spread almonds in a baking pan and toast in a 350 oven for about 8 minutes, shaking pan occasionally. Let cool. Line a rimmed 10x15 inch pan with wax paper, covering bottom and sides of pan. Place chocolate chips or candy coating in the top of a double

rakalapnoreply@blogger.com1tag:blogger.com,1999:blog-1430136706009525294.post-35435395182393491272007-10-03T11:21:00.000+07:002007-10-03T11:23:37.431+07:00

Ingredients: 1 kg zucchetti200gr onions diced3 garlic gloves cut in slices200gr tomatoes diced30 gr buttersalt, pepper50 gr brad crumbs100 gr grated mozarella cheese5 dl tomato sauce. ProceduresSaute onions in butter, ad zucchetti on high heat, ad garlic salt & pepper. pour in buttered baking pan ad raw tomatoe dices on top, ad breadcrumbs pour tomatosauce over it, cheese on top and bake in 375F

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-85208651391731158142007-10-02T17:56:00.000+07:002007-10-02T17:59:08.389+07:00

You will need: 1 pound of corvina (deboned & MUST BE FRESH) 2 cups of lemon juice 1onion finly diced 1/4 cup of cellery finly diced 1 tsp aji chombo (hot chili pepper, add only if you like it hot) salt & pepper 1 tbsp vinegar. Procedures: 1.Clean, debone corvina well & cut in 1/4" (1cm) dices. 2.Put in glass container and add all ingredients. 3.Keep in refrigerater for 12 hours stir once in a

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-6146283935381025252007-10-02T17:32:00.001+07:002007-10-02T17:32:31.086+07:00

You will need:Small fillet of beef ( tenderloin - clean )olive oilblack crushed peppercornsparmesamo cheesemustardsaltpaprikapepper. Procedures:Paste mustard, salt, pepper & paprika on tenderloin, marinate in olive oil overnight, rap with alu or plastic rap, freeze. Cut tenderloin in very fin slices, place on dish sparkle with crushed black pepper, some olive oil ( and lime juice optional ) on

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-38759844154632570632007-10-02T16:17:00.002+07:002007-10-02T17:31:53.048+07:00

You will need:4 toasted bread slices1 piece of box cheese per person white winepaprikapepperminced fresh herbs. Procedures:Melt cheese with wine, flavor rest of ingredients, stir, simmer until right consintency is reached. pour cream over toast. serve.

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-84844444232792753392007-10-02T16:17:00.001+07:002007-10-02T16:17:36.978+07:00

You will need:1- 30cm pastry shell1/4 lt cream2-3 eggsbacon1 oniongruyere cheese (or mozarella) saltpepper.Procedures:Brown slightly sliced bacon and sliced onion in a little butter, let it cool down and place in pastry shell, add ground cheese, beat vigorosly eggs, cream, salt and pepper, pour in shell. Backe at 375? F for aprox. 35 min or until brown.

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-47591356419181858992007-10-02T15:59:00.000+07:002007-10-02T16:09:26.185+07:00

You will need:3 whole smoked mero ( or trout ) ( about 1 1/4 pounds )1 8-ounce package whipped creamcheese1/4 cup low-fat mayonnaise dressing3 tablespoons lemon juice1/8 teaspoon ground black pepper1 tablespoon minced chives or green onion chives for garnishassorted crackers and cucumber slices. Procedures:1. Cut head and tail from each mero; remove skin and bones and discard. In food processor

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-61930058295615083482007-10-02T15:49:00.000+07:002007-10-02T15:51:27.563+07:00

You will need:4 large (or 8 small) Vol-o-vents kept warm in oven100 gr onions minced600gr mushrooms sliced2 tbsp butter1 tbsp flour1 cup white wine1 cup cream, parsley, 1/2 tsp. salt & pepper. Procedures:Saut onions in butter until limp, add mushrooms & blend in flour,salt & pepper, saut for a few min., add wine heat up & stir, add cream heat up again and fill vol-o-vents with mushrooms top with

rakalapnoreply@blogger.com1tag:blogger.com,1999:blog-1430136706009525294.post-33758509979355480872007-10-02T15:39:00.001+07:002007-10-02T15:41:31.330+07:00

You will need:2 1/2 pounds bluefish fillet(s) 1 (8 ounce) container herb-seasoned dry bread stuffing mix 1 1/2 cups boiling water 1/2 cup butter, melted salt and pepper to taste 2 tablespoons butter, melted 1/2 cup minced onion 4 sprigs fresh dill weed. Procedures: Preheat oven to 500 degrees F (260 degrees C). Trim all of the dark meat from the fillets. Rinse in cold water, dry and sprinkle with

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-73835730374308660752007-10-02T15:06:00.000+07:002007-10-02T15:27:36.309+07:00

You will need: 1/4 kilo DEL MONTE Spaghetti, cooked 8 cloves garlic, crushed and fried 1 small onion, sliced 400 grams pork pigue or kasim, cut into chunks 1 pc. laurel leaf 6 Tbsp. olive oil MARINADE 1/4 cup soy sauce 1/4 cup DEL MONTE Red Cane Vinegar 1/4 tsp. pepper 8 cloves garlic, crushed Procedures:1 MARINATE pork for 30 minutes. Drain (reserve marinade). SAUT garlic from

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-51452912316570927062007-10-01T17:59:00.000+07:002007-10-02T17:59:59.298+07:00

You will need:8 slices pineapple4 tbsp butter4 tbsp sugar3/4 cup pineapple juice1 tsp coffee (ground)1/2 cup ron1/2 cup almonds grated and roasted.Procedures:Heat butter in pan, sauté pineapple both sides slightly, add juice, sugar & coffee let simmer for a minute, add ron and flambe. place on dish & sprinkle with almonds.

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-47598059616590409492007-09-30T18:00:00.000+07:002007-10-02T18:00:42.295+07:00

You will need:100gr butter (1 stick)juice of 2 oranges and grated peel ( not white part that is bitter)100gr grated almonds250 gr flour9 gr backing powder2 eggwhite beaten until foamy1/2 tsp. salt. Procedures:Mix all ingredients slowly, eggs last, fill mass in buttered baking form, bake in 375F preheated oven for 45 min.

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-68471656378426347472007-09-29T18:00:00.000+07:002007-10-02T18:01:22.135+07:00

You will need:4 tbsp. butter1/4 tsp. cinnamon4 bananascut in half lengthwise1 cup brown sugar4 tbsp brandyvanilla ice cream & chocolate topping1/4 cup rum Procedures:Melt butter in pan, add sugar, cinnamon and brandy, stir to mix until sugar is melted, add bananas saute until soft. Add rum, allow to heat, ingnite (flambe) until rum is burned out. Place 2 halfs per dish and spoon sauce over

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-86043688292025209262007-09-28T18:01:00.000+07:002007-10-02T18:02:00.313+07:00

You will need:2 green apples3 tablespoons sugar2 large eggs1 quart of whipping cream1 teaspoon vanilla1 pie shell. Procedures:Preheat Oven to 350F, peel, core and thinly slice apples, fill shell with slices,beat eggs with cream, sugar & vanilla until foamy, pour over apples and bake for 40 min. or until brown.

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-42095264364239619052007-09-27T18:02:00.000+07:002007-10-02T18:02:39.224+07:00

You will need:1 cup water1/2 cup sugar1/2 cup corn syruplight4 kiwifruit; pared5 tb lemon juice1/4 ts lemon peel; grated Procedures:Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal pan and freeze for approximately 1 hour

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-30802971191580176112007-09-26T18:02:00.000+07:002007-10-02T18:03:21.794+07:00

You will need:4 cups sliced mangos1 1/2 cups sugar1/2 tsp cinnamon1/4 tsp allspice1 cup cup flour1 tsp baking soda2/4 cup milk1/8 tsp salt1/2 cup melted butter1 pt vanilla ice cream.Procedures:Preheat oven to 350F, ad magos with 1/2 of the sugar, the cinnamon and allspice in a glass baking dish, stir remaining sugar with milk, flour, soda, salt and butter and pour over mangos, bake for 35 min.

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-40611917718129884062007-09-25T18:03:00.000+07:002007-10-02T18:04:10.968+07:00

You will need:400gr chocolate(zartbitter, dark) melted4 dl cream5 egg yolks30 gr sugar5 egg whites1 shot cognac. Procedures:Melt chocolate add 1 dl cream and mix, add 5 egg yolks and 15 gr sugar beat until foamy, beat 5 egg whites with 15 gr sugar until firm foam ad to mix, finaly ad 3 dl whipped cream and cognac, mix slowly put all in a cold form and refigerate for 1 hour.

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-82516914230726003572007-09-24T18:04:00.000+07:002007-10-02T18:04:49.179+07:00

You will need:2 tbsp oil3 minced onions1 tbsp paprika800 gr beef cut in 1" cubes1 tbsp salt1 garlic th. pressed1 tsp cumin2 cups red wine2 green peppers2 tomatowater. Procedures:sauté onions in oil, add peppers and meat. season with salt, garlic and cumin, add wine and let simmer for 1 hour, add water if necesary, meat should stay covered with liquid. 15 min befor serving add diced tomatoes.

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-42156843761531013492007-09-23T18:04:00.000+07:002007-10-02T18:06:14.173+07:00

You will need:300 gr fine egg noodles, cooked al dente0.5dl sunflower oil400gr roasted pork cut in fine slices200 gr cabbage sliced200gr soja springs100gr small onions cut in quarters1 dl watersojas auce1/4 tsp cornstark. Procedures:heat noodles with a little oil, in wok or large pan heat the rest of the oil, add meat first, ad vegetables fry shortly, stir always. open a little space in middle

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-14359483452946835172007-09-22T18:06:00.000+07:002007-10-02T18:06:58.636+07:00

You will need:700gr veal100gr mushrooms1 tbsp oil2 tbsp flour1 finly minced onionsaltpaprika chervil & pepper 1/2 tsp each2 cups white wine1 cup cream1 tbsp minced parsley. Procedures:Flour meat, saute in oil & flavor. Add wine to meat and let simmer on low heat. Separatly saute onions and sliced mushrooms then add to meat and mix. Add cream and heat up, add parsley last and serve

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-38533680574615354272007-09-21T19:01:00.000+07:002007-10-02T19:03:20.606+07:00

You will need:400gr beef cut in stripes200gr zucchetti diced100 gr onions cut in 1/4 rings100 gr green peppers diced200 gr tomato diced1 dl red wine0.5 dl chilisaucegalicsalt pepper1 dl sun flour oil100gr grated mozarella1 small can chili beans. Procedures:Brown meat slightly on high heat. take meat out of pan and put in butterd baking pan, stirfry zucchetti, onions and peppers each separatly

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-57715051977701426812007-09-20T19:03:00.000+07:002007-10-02T19:04:06.969+07:00

You will need:4 osso buco ( veal knuckle )salt & pepper2 tbsp flour2 tbsp cleared butter2 carrots2 onions1/4 celery2 tbsp garlic2 tomato3 cups red wine2 cups meat bouillonparslycest of lime ( not the bitter white part ) Procedures:Salt & pepper meat add flour, fry for a few seconds on both sides in butter on high heat and set aside, Dice all vegetables (exept tomatoe) and saute for a 1 minute,

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-38009603348692317242007-09-19T19:05:00.000+07:002007-10-02T19:05:30.403+07:00

You will need:300 gr beef cut in stripes100 gr diced onions200gr mushrooms sauted in white wine50 gr sour gherkins cut in fine stripes1 dl meatsauce2 dl creamsaltpaprika0.5 dl sunflour oil10 gr butter.Procedures:On high heat brown meat shortly in oil, season meat, stir and take meat out of pan & place aside on plate, lower heat add butter in pan saute onions & gherkins add sauce and mushrooms and

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-28477276887078640392007-09-19T19:04:00.000+07:002007-10-02T19:04:51.623+07:00

You will need:4 pork chops 200gr each10 gr oil20 gr butter50 gr diced onions1 dl white wine1 dl meat sauce40 gr french mostardjuice of 1/2 lemonsaltpepper. Procedures:Flour chops fry both sides, salt & pepper and take them out of pan and keep warm, add butter to pan,saute onions, add wine reduce shortly, add sauce and let simmer for 2 min. add mustard and lime juice last.serve.

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-75668968668510640212007-09-18T19:05:00.000+07:002007-10-02T19:06:12.685+07:00

You will need:4 porc tenterloins clean 6-8 oz each 1/4 lt. cream2 diced sour gherkins 2 tbsp Dijon mustard1 small diced onion1 tsp vinegar1 tsp sugarsalt & pepper. 1 tsp flour disolved in cold water to thicken sauce. Procedures:1. Flavor meat with mustard, salt and pepper. 2. Grill meat and place aside. 3. Prepare sauce: heat in pan (where meat was grilled)cream with mustard, gherkins and onions

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-34975268141982015292007-09-17T19:07:00.000+07:002007-10-02T19:07:32.461+07:00

You will need:4 breast of duck ( maigret de canard)20gr sunflower oilsalt & pepper1 cup beefstock brown4 half peaches poached in redwine20gr butter. Procedures:Fry breas on high heat on each side, season with salt & pepper and lower heat let simmer until golden brown, ( a point inside should stay rosen color) place breats aside keep warm, drain oil out of pan, add stock to pan and stir with

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-28549121810490211912007-09-17T19:06:00.000+07:002007-10-02T19:06:49.762+07:00

You will need:400 gr veal cut in slices (escalope)flour,2 beaten eggs50 gr parmesan20 gr olive oil20 gr butter100gr ham cut in slices or diced5 dl (1/2 litre) red wine1 dl braun meat sauce100 gr diced tomatoesminced parsleyProcedures:Flour meat slices, soak in eggs beaten with parmesno fry shortly in butter and olive oil. keep warm. warm ham in butter. take ham out of pan and add on top of meat.

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-18868315446526853832007-09-16T19:08:00.000+07:002007-10-02T19:08:58.792+07:00

You will need:400 gr deboned breast of chickensalt & pepper1 tbsp butter1 tbsp flour1 cup white wine1 cup chicken stock1 cup cream,1 tbsp dry white vermouth2 leeks cleaned and cut in rings1 finley minced onion1 cup roasted wallnuts. Procedures:salt and pepper chicken add flour, saute for 1 min on both sides in hot butter, add onions and leek let simmer until limp , add wine and reduce to 1/2,

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-32331503205131365062007-09-16T19:07:00.000+07:002007-10-02T19:08:13.173+07:00

You will need:2 chicken1 tbsp salt2 tbsp black pepper ground2 sticks butter2 whole heads garlicpeeled and chopped1/2 cup parsley1 cup white wine. Procedures:cut the chicken in pieces as for frying, rub the pieces with salt and pepper, heat the butter in havey skillet and sauté the chicken. when the pieces are nearly cooked, add garlic, parsley, last the wine. cover pan and simmer slowly for 15

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-33435181618756023922007-09-15T19:09:00.000+07:002007-10-02T19:09:36.811+07:00

You will need:1/4 celery1 big onion2 tomatos3 tbsp peanut oil150 gr fresh or dried mushrooms300 gr deboned & sliced chicken breastsalt & pepper2 cups chicken stock1 tsp cornflour1 tbsp water1 cup soja sauce. Procedures:Dice all vegetables and stirfry with mushrooms in wok with oil until limp, remove vegetables & keep warm, stirfry chicken in wok remove and keep warm add salt & pepper, add

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-2208165007228808882007-09-14T19:09:00.000+07:002007-10-02T19:10:20.095+07:00

You will need: 8 chickenlegssalt & pepper20gr cleared butter1 cup dry white wine3 cups chickenstock50gr ice cold butter4 - 6 fresh basil leafs. Procedures:salt & pepper chicken, fry in cleared butter for about 10 min. or until golden brown. set chicken aside, cover with foil and keep warm. add wine to pan and reduce, while stiring, to half. sieve liquid to sauce pan where chickenstock was

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-84003802810885724262007-09-13T19:44:00.000+07:002007-10-02T19:48:18.646+07:00

Ingredients: 1.5kg roasting chickenSauce: 1 onion2 gloves garlic & 1 tablespoon all roughly chopped4 red chillies6 tablespoons roasted peanuts or peanutpast1 tablespoon sugar2 tablespoons fish sauce1 teaspoon shrimp paste1 tablespoon vegetable oil1 cup coconut milk.Procedures: Place chicken on rack in a backingdish and roast at 180C ( 350F ) until tender ( 1 1/2 - 2 hours ). Prepare sauce

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-61484036836636140042007-09-13T19:18:00.000+07:002007-10-02T19:19:04.078+07:00

You will need:4 steaks 200gr each, cut in deep on side, 4 slices of smoked ham , 4 slices of liver terrine (pate) Fill steak with ham and pate, close off with tooth picks, salt & pepper steak, grill and serve.

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-25118071659214567432007-09-12T10:48:00.000+07:002007-10-03T10:50:58.853+07:00

Ingredients: 4 slices of fresh salmon1 tbsp lemon juicesalt & pepper30 gr butter1 onion1/4 cup fresh mixed herbs2 cups fish bouillon1 cup dry white wine2 tbsp capers1 cup creme franchejuice of 2 oranges8 orange slices for decor. ProceduresClean salmon and season with salt & pepper. In large pan saute minced onions, add herbs & stir, add bouillon, wine, capers and heat up, add creme franche and

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-69763223435097363112007-09-11T10:54:00.000+07:002007-10-03T10:56:23.629+07:00

Ingredients: Cold (precooked) lobster, sauce: a small bunch of parsley1 cup mayonnaise2 teaspoons chopped capers1 taplespoon finley chopped celery1 tablespoon chopped chives (optional chopped boild egg)salt & pepper.ProceduresRinse the parsley and chop very finley. Dampen a corner of a clean dish cloth with water and place parsley in that corner. Squeeze out the juice into the mayonnaise. Add the

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-77180665093741431082007-09-11T10:51:00.000+07:002007-10-03T10:53:45.896+07:00

Ingredients: 4 fish filets of your choice2 tbsp buttersalt & pepperFor sauce: 1 stick butter1 tsp lemon juice1/2 tsp. salt1/4 tsp white pepper2 large eggyolks. ProceduresSeason fish with salt and pepper, fry in non stick pan both sides until golden brown. Set fish aside & keep warm. Sauce: 1) melt butter in sauce pan until almost boil. 2) put all the other ingredients in blender on high for 10

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-54129222267357949312007-09-09T10:56:00.000+07:002007-10-03T10:58:10.142+07:00

Ingredients: 4 troutsalt & pepper4 small onions40gr butter2 dl dry chablis2 1/2 dl cream1 tbsp minced dill. ProceduresClean trouts, put them in a buttered backingpan, dice onions add over trouts and cover with some flakes of butter. add chablis and bake in 375F preheated oven for 25 min.remove trouts, place them on plates and keep warm. pour remaining liquid from backingpan in saucepan. add cream

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-56965789704659507362007-09-08T10:58:00.000+07:002007-10-03T10:59:33.037+07:00

Ingredients: 4 large tomatoes8 small sole filletssalt & pepper3oz butter1 garlic clove crushed3 tablespoons chopped parsley1 cup white wine.ProceduresCut each tomato in half and scoop out the seeds and central pulp. Sprinkle with salt and leave upside down to drain. Season the fish and roll them up. Fit one rolled-up fillet in each tomato half and place in a buttered backing dish. Drop some

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-88744840157295983252007-09-07T11:01:00.000+07:002007-10-03T11:02:34.381+07:00

Ingredients: 4 - 6 jumbo shrimps per person 2 sticks of butterfinley chopped parsleydillbasilchives and garlica few drops of tabascoworchester saucepaprikapepper1 teaspoon tomatopaste1 teaspoon limejuice. ProceduresClean shrimps and salt a bit, grill until crisp. Place on dish and keep warm, Melt butter in sauce pan, add all the ingredients simmer on low heat for a minute or two pour over shrimps

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-73263573203639758122007-09-06T11:04:00.000+07:002007-10-03T11:06:38.496+07:00

Ingredients: 1 rib celery, minced1 onion, minced1 stick butter6 tbsp flour1 glove garlic mincedparsley2 bay leavs1 1/2 litre liquid ( the liquid from the oysters plus milk)2 tsp salt1 tsp white pepper2 dozen raw oysters. ProceduresMelt butter in large sacepan and saute the celery and onions until limp. blend in the flour and simmer for 3 more min. add the garlic, parsley and bay leaves. blend in

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-5212294004409507262007-09-06T11:02:00.000+07:002007-10-03T11:03:53.262+07:00

Ingredients: 4 fillets of red snapper1 cup red wine1/2 cup creamgreen pepper cornssalt1 tablespoon cornstarchbutter.ProceduresBrown fish slightly on both sides, place on plate & keep warm. Bring wine to a boil for 1 minute, add cream and peppercorns stir until boil, add cornstarch stir until sauce starts to thicken. Pour sauce over fish and serve with rice or boiled potatoes.

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-79809931141648421172007-09-05T11:08:00.000+07:002007-10-03T11:09:35.041+07:00

Ingredients: 4 Small onions0.50gram Butter1 cup beef broth2 cups water0.50c Dry white wineSalt & Cayenne pepperSlice of French breadSwisscheese2 soup spoons flour. ProceduresCut onions in 1/2 rings, roast onions in butter, ad flour until slightly roasted, add all liquids, salt & pepper and let simmer for 10 min. pour in soup bowl, top with tosted bread and cheese and bake until cheese is melted.

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-75498551253048720732007-09-05T11:06:00.000+07:002007-10-03T11:08:13.060+07:00

Ingredients: 1 bunch spring onions1 large cucumber2 tablespoons sunflower oil1 tablespoon flour1 pint vegetable stocksalt & pepper1 tablespoon pernod 1/4pint plain yoghurtcucumber slices to garnish. Procedures Trim and filnely chop the onions. Peel and chop the cucumber, Heat the oil in a frying pan, add the onions and cucumbers and cook until tender ( 5 min. ) Stir in flour cook for 1 min. Add

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-44347854431841266452007-09-03T11:13:00.000+07:002007-10-03T11:14:15.209+07:00

Ingredients: 1 pound green asparagus1 pound arborio ( Italian ) rice2 ounce butter1 small onion finley chopped1 ounce grated parmesan cheese1/4 cup white winesalt & pepper to taste.ProceduresClean asparagus and blanch them in lightly salted boiling water, save the water for the rice. cut 3 inches off asparagus tips & split them in half, chop the rest of the asparagus. Fry onion lightly in 1oz

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-33950037625695086332007-09-02T11:14:00.000+07:002007-10-03T11:15:41.008+07:00

Ingredients: 2 aubergines ( eggplants )2 red peppers2 tomatoes2 zucchini2 spoons olive oilsalt & pepperProceduresCut cleaned vegetables in diagonal slices, add olive oil, grill shortly on BBQ season with salt and pepper, place on serving dish over salad (add parmesamo slices, optional) sprinkle with lime juice.

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-75735650154714527482007-09-01T11:15:00.000+07:002007-10-03T11:17:10.869+07:00

Ingredients: 1 zucchini1 aubergine (egg-plant)1 green pepper1 tomato2 small onions1 garlic clove1 spoon olive oilthymesaltpepper. ProceduresHeat olive oil in pan, add onions and galic (finley minced) not until brown, add all vegetables washed and cut in little cubes, add salt pepper and thyme. Let simmer for 2 minutes on low heat.(optional add some tomato pure)

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-48779897885422684372007-08-30T11:29:00.000+07:002007-10-03T11:30:22.366+07:00

Ingredients: 10 slices white bread2 tablespoons butter or margarine, melted1/2 teaspoon dried thyme leaves1 pkg (12 oz) frozen cooked shrimp, thawed, chopped1/2 cup Kraft Shredded Colby & Monterey Jack Cheese1/3 cup Kraft Mayo Real Mayonnaise1/4 teaspoon saltProceduresPreheat broiler. Trim crusts from bread slices, then cut into 20 assorted shapes, using 2 inch flutted round cookie cutter to cut

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-9681422292504532932007-08-30T11:27:00.000+07:002007-10-03T11:28:28.852+07:00

Ingredients: 2 ten ounce bags of fresh spinach5 tablespoons butter3 tablespoons flour1 cup hot milk2 tablespoons saltpepper.(al gusto)ProceduresWash spinach and discard stems. Chop the leaves. Melt 2 tablespoons butter in large saucepan, add spinach. Cover pot until spinach becomes limp. In a small saucepan melt 3 tablespoons butter and blend in the flour. Stir and cook for 2 minutes without

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-36377268466537749782007-08-29T11:30:00.000+07:002007-10-03T11:34:50.189+07:00

Ingredients: 2 green onions5 cups bean sprouts (10 ounces)10 cooked fresh crab legs (each about 2 inches long) -- shelledOR10 imitation whole crab legs (each about 2 inches long)1 teaspoon sesame oil10 leaf lettuce leaves10 ready-to-eat spring roll skins (8 1/2 inches square)1/3 cup chopped fresh cilantroHoney Sichuan Sauce -- (recipe follows)HONEY SICHUAN SAUCE1/3 cup honey1/3 cup chili

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-43880616881027658342007-08-28T11:35:00.000+07:002007-10-03T11:36:29.022+07:00

Ingredients: 1 pound boneless skinless chicken breasts1/3 cup hoisin sauce1/3 cup plum sauce2 tablespoons sliced green onions (with tops)1 tablespoon grated gingerroot2 tablespoons dry sherry2 tablespoons white vinegarProceduresTrim fat from chicken breasts. Cut chicken lengthwise into 1/2-inch strips. Mix all ingredients except chicken in large glass or plastic bowl.Add chicken; toss to coat.

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-40398278258331680242007-08-27T11:36:00.000+07:002007-10-03T11:39:33.772+07:00

Ingredients: 1 1/2 pounds ground chicken1/2 cup finely chopped red bell pepper (about 1 small)1/2 cup shredded green cabbage1/3 cup chopped green onions (about 3 medium)2 teaspoons chopped gingerroot1 teaspoon sesame oil1/4 teaspoon white pepper1 egg white1 (10 ounce) package round wonton skins2 cups chicken broth4 teaspoons reduced-sodium soy sauceProceduresMix all ingredients except wonton

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-34977542455037734512007-08-26T12:04:00.000+07:002007-10-03T12:06:18.891+07:00

Ingredients: 3 c Flour3 ts Baking powder1 ts Coarse salt1/2 c Kefalotiri cheese, grated1/3 c Sweet butter or shortening1 c MilkProceduresSift dry ingreds. into bowl. Add butter (or shortening) and work butter into flour with fingertips until mixture resembles coarse crumbs. Add cheese and milk, and work the whole together (dough will be soft). Lightly flour a marble-top table (or bread board) and

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-13823822015165074942007-08-25T11:39:00.000+07:002007-10-03T11:47:16.956+07:00

Ingredients: 8 ea Salami -- casing removed2 tb Lemon juice -- freshlySqueeze8 ea Pepper, pickled, mild -- sm1 tb Vinegar -- balsamic2 ea Zucchini -- quarter Crosswise1/4 ts Oregano -- dried16 ea Olives, black -- pitted1 ea Garlic, clove -- minced16 ea Tomatoes, cherry -- washed1/4 ts Salt Drained1/4 ts Pepper, fresh ground --White1/3 c Oil -- oliveProceduresSoak 8 bamboo skewers in cold water for

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-35792622514935288772007-08-24T11:47:00.000+07:002007-10-03T11:49:56.786+07:00

Ingredients: 4 c Onions, finely chopped1 c Celery, finely chopped1 c Bell pepper, finely chopped1 c Parsley, finely chopped1 c Peanut oil1 T Garlic, finely chopped3 c Steak sauce1/2 c Louisiana hot sauce OR3 c Ketchup2 T Cayenne pepper3 t Salt, to taste1 c Southern Comfort Liquor1 lb Andouille sausageProceduresSaute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-14415510095786265012007-08-23T12:06:00.000+07:002007-10-03T12:08:32.863+07:00

Ingredients: 1 qt Cooking oil15 ea Cloves fresh garlic, peeled1/2 c Real mayonnaise1/2 c Softened cream cheese2 tb Prepared mustard4 ea Polish sausages1 Egg1/4 ts Milk8 lg Egg roll wrappersChopped parselyProceduresHeat oil in frying pan to medium-high, about 350 degrees. Combine garlic, mayonnaise, cheese, and mustard in blender until smooth. Remove from blender. Cut each Polish sausage into two

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-92209038649867217862007-08-22T11:50:00.000+07:002007-10-03T11:53:11.889+07:00

Ingredients: Sauce6 tb Louisiana hot sauce; (3 oz.)1/2 Margarine; not butter!1 tb White vinegar1/8 ts Celery seed1/8 ts Cayenne pepper; to 1/4 tsp1/4 ts Red pepper1/8 ts Garlic salt1 ds Black pepper1/4 ts Worcestershire sauce1 ts Tabasco sauce; to 2 tspCarrot and celery sticksMarie's bleu cheese dressingProceduresThis is supposed to be the REAL Buffalo Wing recipe from the Anchor Bar in

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-79907573661841850082007-08-21T11:54:00.000+07:002007-10-03T11:57:13.145+07:00

Ingredients: 4 Grapefruit1 Pineapple1/2 c Sugar (or more to taste)Nutmeg6 Oranges1 pt StrawberriesShredded coconut1/2 c White or rose' wineProceduresDice pinepple; cut grapefruit and oranges in sections. Wash berries and remove stems; add to fruits. Add sugar and let steep for several hours in refrigerator. Before serving, add wine. Sprinkle with shredded coconut and nutmeg.The Sauce This makes

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-72929977044015211082007-08-20T12:12:00.000+07:002007-10-03T12:16:31.845+07:00

Ingredients: 16 Slices of Italian bread,Cut 1/2-inch thick1/4 c Extra-virgin olive oil1/3 c Black or green olivada* OR1/3 c (4 oz.) Calamata olives,Pitted or finely chopped 1/2 lb Fresh mozzarella cheese,Cut in 14 1/4-inch slices 1/2 lb Plum tomatoes, cut Lengthwise into 16 1/4-inchSlices 1/8 ts Salt1/8 ts Freshly ground black pepperProcedures1. Preheat the oven to 400F. Brush one side of the

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-28707645411392663782007-08-19T12:08:00.000+07:002007-10-03T12:12:03.749+07:00

Ingredients: FOR THE WINGS-----4 Garlic cloves2 Shallots1 1/2 ts Salt1 tb Chinese 5 spice2 ts Paprika1 ts Dried rosemary -- crumbled1/2 ts Cayenne -- or to taste2 tb Vegetable oil4 lb Chicken wings; about 20-24FOR THE SAUCE-----1/3 c Natural style peanut butter1/4 c Canned cream of coconut - Well stirred2 Garlic cloves -- chopped1/4 c Water1/4 c Red bell pepper -- chopped1/8 ts Dried hot red

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-51624977986833116592007-08-18T11:57:00.000+07:002007-10-03T12:01:04.988+07:00

Ingredients: 2 tb Margarine1 x Sm Onion, chopped (1/4 c)1 x Clove garlic, minced1 1/2 c Sliced Mushrooms (4 oz)1/2 ts Tarragon1 c Blanched Whole Almonds(6 oz)1 tb Lemon juice2 ts Soy Sauce1 ds White Pepper2 tb Cream Cheese, or kefir cheese, or Neufchatel cheese GARNISH: slivered or finely chopped almondsfresh parsley sprigspimiento stripsor sweet red pepper strips.ProceduresIn a large skillet,

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-7424448496281202492007-08-15T12:01:00.000+07:002007-10-03T12:03:16.130+07:00

Ingredients: 1 c All purpose flour1 pn Salt2 c Milk4 ea Eggs12 ea Uncooked jumbo shrimp1 1/2 c Sliced almonds (5 oz)6 c Vegetable oilProceduresPeel, devein and butterfly shrimp, leaving tails intact. Line large baking sheet with waxed paper. Place flour in medium bowl; add salt. Whisk milk and eggs in large bowl. Dredge shrimp (not tails) in seasoned flour; shake off excess. Dip shrimp (not tails

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-14318387880520673862007-08-14T20:19:00.000+07:002007-10-04T20:32:31.497+07:00

Ingredients:2 lb Fresh mushrooms [med size]6 tb PARKAY margerine8 oz Philadelphia Brand Cream-Cheese [softened]1/2 c Kraft Natural blue cheese -[crumbled]2 tb Onions [chopped]Procedures:Remove mushroom stems and chop of them to measure cup... Cook half of the mushroom CAPS in 3 Tb of margarine over medium heat for 5 min., and then drain... Repeat with remaining mushrooms & margarine... Combine

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-69057797131355785632007-08-13T20:33:00.000+07:002007-10-04T20:34:31.068+07:00

Ingredients:1 pkg (18-1/4 ounces) yellow cake mix1 cup peanut butter1/2 cup packed brown sugar1 cup water3 eggs1/4 cup vegetable oil1/2 to 3/4 cup semisweet chocolate chips, divided1/2 to 3/4 cup peanut butter chips, divided1/2 cup chopped peanutsProcedures:In a mixing bowl, beat cake mix, peanut butter and brown sugar on low speed until crumbly. Set aside 1/2 cup. Add water, eggs and oil to

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-80246725962573235122007-08-12T20:34:00.000+07:002007-10-04T20:35:27.649+07:00

Ingredients:1 pkg (8 oz) Philadelphia Cream Cheese, softened1 tablespoon honey1 tablespoon almond-flavored liqueur4 sq Baker's Semi-Sweet Baking Chocolate, melted1/4 cup Planters Slivered Almonds, toasted, ground1/4 cup unsweetened cocoaProcedures:Beat cream cheese, honey and liqueur with electric mixer on medium speed until well blended. Stir in melted chocolate and almonds, cover.Refrigerate at

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-39871749731631631572007-08-11T20:35:00.000+07:002007-10-04T20:37:25.207+07:00

Ingredients:1 1/4 lb Frozen peaches12 pk Artificial sweetner (3ts)1/2 ts Cinnamon6 tb Butter1 c Flour1/4 ts Salt1/3 c Rolled oatsProcedures:Preheat oven to 350 degrees. Place frozen peaches in a 8" square baking dish and allow to thaw completely. Add artificial sweetener , cinnamon and mix. In a small bowl , cut butter into flour, salt and rolled oats with pastry blender. Springle over peaches

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-43325029558665060872007-08-10T20:37:00.000+07:002007-10-04T20:39:30.396+07:00

Ingredients:1 Cup Bisquick1 Cup Milk1 Cup Sugar1 Stick Margarine1 Large Can Peaches -- in Heavy SyrupProcedures:Preheat the oven to 350 degrees. Melt the margarine in the (13"x9") pan. Mix the milk, sugar and Bisquick together in a bowl. Pour into the melted margarine.Pour off half the syrup from the peaches. Spread the peaches with the remaining syrup on top of the batter. Bake 45 minutes. Serve

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-28948665624417107842007-08-09T20:44:00.000+07:002007-10-04T20:46:58.693+07:00

Ingredients:1/4 c Sweet cream or Half & Half1 tb Butter6 tb Brown sugar1/4 ts Salt2 c Confectioners' sugar1 ts VanillaProcedures:Mix cream, butter, brown sugar and salt and place over low heat. Stir until sugar is dissolved. Do not let boil! Remove from heat. Stir in confectioners' sugar and vanilla. Stir until cool enough to spread on a 9" cake.

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-71895609272266344842007-08-08T20:41:00.001+07:002007-10-04T20:42:09.749+07:00

Ingredients:18 oz Semisweet chocolate chips -3 packages1 cn Sweetened condensed milk2 tb Almond flavored liquer1/4 ts Almond extract2 tb Orange liquerProcedures:In heavy, medium sized pan, over low heat, melt chips with sweetened condensed milk. Remove from heat, divide into 2 bowls. To one bowl, add almond liquer and almond extract, To the other bowl,add orange flavored liquer. Chill 1 hour.

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-16006226347944017132007-08-07T20:47:00.000+07:002007-10-04T20:47:55.177+07:00

Ingredients:4 boneless skinless chicken breast halves (1 lb)1 can (14-1/2 ounces) Italian stewed tomatoes1 can (15 ounces) chili with beans4 slices cheddar or American cheeseProcedures:Place chicken in an ungreased 11in x 7in x 2in baking dish. Top with tomatoes. Bake, uncovered, at 350 degrees for 50 minutes. Spoon chili over each chicken breast; bake 10 minutes longer. Top with cheese; return

rakalapnoreply@blogger.com0tag:blogger.com,1999:blog-1430136706009525294.post-5745512005759315722007-08-06T20:48:00.000+07:002007-10-04T20:49:06.493+07:00

Ingredients:1 beef prime rib roast (5 lb) 2-3 ribs1 tablespoon black pepper1 cup Kraft Zesty Italian Dressing1 1/2 cups Kraft Mayo Real Mayonnaise, divided1/4 cup Kraft Prepared Horseradish1/4 cup Kraft Honey-Mustard Dressing1/2 teaspoon dried thyme leavesProcedures:Place meat in large glass dish; sprinkle evenly with pepper. Pour Italian dressing over meat; cover and marinate in refrigerator at

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